Denomination: Red Montescudaio DOC Sangiovese
First production: 2001
Annual production: 2.000-2.500 bottles
Grapes:  100% Sangiovese
Location:  in the area of the Commune of Riparbella
Altitude: 50-200 metres above sea level
Vineyard's exposition: south-east
Type of soil: red mediterranean soil (65% sand, 10% silt, 25% clay) with an abundance of stones
Density per hectare: 4,000 plants in the old vineyards, 7,000 plants in the new ones
Vinification: in stainless steel vats at a controlled temperature. Length of maceration about 10-15 days
Ageing: 15 months in oak barriques of Allier and 12 months in bottles before release
Alcohol content: 13,5 %