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LAURO
Denomination:
IGT Tuscany
White
Wine
First production:
2002
Annual production:
5.000 bottles
Grapes:
50% Chardonnay - 50%
Viognier
Location:
in the area of the Commune of Riparbella
Altitude:
50 metres above sea level
Vineyard's exposition:
south-east
Type of soil:
sandy
Wine growing: Spurred cordon.
Vines density per
hectare: 4.000 plants in the old
vineyards, 7.000 plants in the new ones
Vinification: 6 months
in oak barrel ( tonneaux)
Ageing:
at least 10-12 months in bottles before release
Alcohol content:
13,0 %
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