Denomination: DOC Montescudaio Red Wine
First production: 1997
Annual production: 12.000-15.000 bottles
Grapes: 50% minimum sangiovese and other black grapes
Location: in the area of the Commune of Riparbella
Altitude: 50-150 metres above sea level
Vineyard's exposition: south-east
Type of soil: red mediterranean soil (65% sand, 10% silt, 25% clay)
Density per hectare: 4.000 plants in the old vineyards, 7.000 plants in the new ones.
Vinification: in stainless steel vats at a controlled temperature
Ageing: 3 months in bottles
Alcohol content: 12,0%