 |
LIGUSTRO
Denomination:
Red Montescudaio DOC Merlot
First
production:
1997
Annual
production: 10.000-12.000
bottles
Grapes:
85% Merlot and 15% Sangiovese and others red
grapes
Location: in
the area of the Commune of Riparbella
Altitude:
50-150 metres above sea level
Vineyard's exposition:
south-east
Type
of soil: red
mediterranean soil (65% sand, 10% silt, 25% clay)
Density per hectare:
4.000 plants in the old vineyards, 7.000
plants in the new ones
Vinification: in
stainless steel vats at a controlled
temperature; length of maceration about 7 days
Ageing: 5 months in
vitrified cement vats and 3 months in bottles
before release
Alcohol content:
13,0 %
|
