Denomination: Sondrete
Vintage: 1999
Production: 1200-1500  bottles
Grapes: Trebbiano, Malvasia and Colombana in variable percentage
Location: in the commune of Riparbella
Altitude:  200 metres above sea level
Exposition: south-east
Type of soil: red mediterranean soil (65% sand, 10% silt, 25% clay) with an abundance of stones
Density per hectare: 4.000 plants in the old vineyards, 7.000 plants in the new one
Method: dried in a cool atmosphere on rush matting according to traditional Tuscan method
Vinification: 36 - 48 months in barriques
Ageing: 6 - 12 months in bottles
Bottle size: 375 ml.
Alcohol content: 14,0 %.