Denomination: Red Montescudaio DOC Cabernet Sauvignon
First production: 1999
Annual production:7.000 -9.000  bottles
Grapes: 85% Cabernet Sauvignon  e 15 % Sangiovese and others red grapes
Location:  in the area of the Commune of Riparbella
Altitude: from 50 to 200 metres above sea level
Vineyard's exposition: south-east
Type of soil: red mediterranean soil (65% sand, 10% silt, 25% clay)
Density per hectare: 4.000 plants in the old vineyards, 7.000 plants in the new ones
Vinification: in stainless steel vats at a controlled temperature. Length of maceration about 10-15 days
Ageing: 12 months in barriques and 5 months in bottles before release
Alcohol content: 13,5 %