8413
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LA REGOLA
Costa Toscana Rosso I.G.T.

Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Alcohol content: 14,5%.
Grape variety: Cabernet franc.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation, 18 months in new French barriques mostly sourced from Burgundy. At least 12 months in bottle.
Type of bottle: 750 ml – Magnum 1,5 lt – Magnum 3 lt.
Food and wine pairing: Braised red meats and game. Aged pecorino cheeses (12-24 months).

AWARDS AND GUIDES RATINGS

2019

  • Wines Critic, 95/100
  • Doctor Wine, 96/100
  • Tony Wood, 95/100
  • James Suckling, 94/100
  • Bibenda 2023, 5 grappoli
  • Gambero Rosso 2023, 3 bicchieri
  • Falstaff 2023, 93/100
  • Vitae, 4 viti
  • Veronelli 2023, 92/100
  • Vinous, 91/100
  • The Wine Hunter – ORO

 

2018

  • The Wine Hunter, ORO
  • Wines Critic, 94/100
  • Falstaff 94/100
  • Gambero Rosso 2022, 3 Bicchieri
  • Doctor Wine, 95/100
  • Bibenda 2022, 5 Grappoli
  • The Wine Jurnal – Teboni, 94/100
  • James Suckling, 94/100
  • Vitae, 3 viti
  • Vinous, 90/100

 

2017

  • Gambero Rosso 2020, 3 Bicchieri
  • Falstaff, 93/100
  • Vitae 2021, 4 Viti
  • James Suckling, 95/100
  • Bibenda 2021, 5 Grappoli
  • Veronelli, 91/100
  • Robert Parker, 91/100

 

2016

  • Wines Critic, 91/100
  • Gambero Rosso 2020, 3 Bicchieri
  • Bibenda2020, 5 Grappoli
  • Vitae 2020, 4 Viti
  • Falstaff 2019, 94/100
  • James Suckling, 93/100
  • Robert Parker, 94/100
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