8423
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LE PRODE
Costa Toscana Bianco I.G.T.

Vineyard location/ Type of soil: 50 m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino.
Alcohol content: 12,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, soft pressing, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 4 months in stainless steel vats. At least 2 months in bottle.
Type of bottle: 750 ml.
Pairing: Appetizers, Starters and Fish dishes.

AWARDS AND GUIDES RATINGS

Vini Buoni d’Italia (TC): 3 Stelle
Slow Wine: Vino Quotidiano

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LE PRODE
Bianco Costa Toscana I.G.T.

Vineyard location/ Type of soil: 50 m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino.
Alcohol content: 12,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, soft pressing, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 4 months in stainless steel vats. At least 2 months in bottle.
Type of bottle: 750 ml.
Pairing: Appetizers, Starters and Fish dishes.

AWARDS AND
GUIDES RATINGS

Vini Buoni d’Italia (TC): 3 Stelle
Slow Wine: Vino Quotidiano

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