Vineyard location/ Type of soil: 50 m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino.
Alcohol content: 12,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, soft pressing, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 4 months in stainless steel vats. At least 2 months in bottle.
Type of bottle: 750 ml.
Pairing: Appetizers, Starters and Fish dishes.