Vineyard location/ Type of soil: 100-150m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Sangiovese with a variable percentage of other red grapes.
Alcohol content: 12.5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, short maceration, fermentation in stainless steel vats at controlled temperature
Aging/ Refining: 4 months in stainless steel vats. At least 12 months in bottle.
type of bottle: 750 ml.
Food and wine pairing: Charcuterie, Pasta with ragout, Red meats and Soft cheeses.