Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with an abundance of stones.
Grape variety: Sangiovese.
Alcohol content: 14%.
Grape Harvest: By hands with a careful selection.
Winemaking process: 5 and 10 hl oak barrels.
Refining/Aging: 18 months in slavonian barrels of 5 or 10 hl. At least 12 months in bottle.
Type of bottle: 750 ml – Magnum 1,5 lt.
Food and wine pairing: Roasted red meats, Fiorentina steaks. Aged pecorino cheeses (4-6 months).
BELORO
Costa Toscana Rosso I.G.T.
AWARDS AND GUIDES RATINGS
2021
- James Suckling, 91/100
2020
- Wine Enthusiast, 91/100
- James Suckling, 91/100
- Gambero Rosso, 2 Bicchieri
2019
- Falstaff 2023, 91/100
2015
- Vini Buoni D’italia 2020, 3 Stelle
