Vineyard location/ Type of soil: 50 mt. above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Viogner e Chardonnay.
Alcohol content: 13,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Accurate manual selection of the grapes , and fermentation 50% in French oak barriques and 50% in amphora.
Aging/ Refining: 50% in French oak barriques and 50% in amphora where remains in refining on his lees 7 months . Assembled before
bottling. At least 12 months in bottles.
Type of bottle: 750 ml – Magnum 1,5 lt.
Pairing: Fish dishes, grilled fish, white meats and semi-aged cheeses (3 months).
LAURO
Costa Toscana Bianco I.G.T.
AWARDS AND GUIDES RATINGS
2020
- James Suckling, 92/100
- Gambero Rosso 2023, 2 Bicchieri
- Falstaff 2023, 91/100
- Bibenda, 4 grappoli
- Vitae 2023, 3 Viti
- Veronelli, 90/100
- The Wine Hunter, ROSSO
- Eros Teboni, 90/100
2019
- Wines Critic 93/100
- The Wine Jurnal – Teboni, 90/100
- Veronelli 2023 90/100
- James Suckling, 92/100
2017
- James Suckling, 94/100
- Veronelli, 90/100
- Bibenda 2022, 4 grappoli
- Gambero Rosso, 2 bicchieri
- Vitae, 2 viti
