STRIDO Costa Toscana Rosso I.G.T.

8412

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STRIDO

Costa Toscana Rosso I.G.T.

Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Grape variety: Merlot.
Alcohol content: 14,5%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Food and wine pairing: Roasted red meats, Braised meats and game and Aged pecorino cheeses (6-12 months).

AWARDS AND GUIDES RATINGS

2020:

James Suckling, 93/100
The wine hunter, Rosso
Winemag, 93/100
Wine enthusiast, 93/100
Ais-Vitae, 4 viti
Bibenda, 4 grappoli
Doctorwine 2025, 94/100

2019:

Vinous 2023, 92/100
The Wine Hunter, candidato PLATINO
Eros Teboni, 94/100
Falstaff 2024, 93/100
James Suckling, 91/100

2017:

James Suckling, 93/100
Doctor Wine, 93/100,
Gambero Rosso 2023, 2 bicchieri
Falstaff 2023, 92/100
Wine Enthusiast, 92/100
Bibenda 2023, 4 grappoli
Vitae 2023, 3viti

2016:

Wines Critic, 92/100
James Suckling, 94/100
Merano Wine Festival 2020 e 2021, Gold Awords
Falstaff, 93/100
Vitae, 3 viti
The Wine Jurnal – Teboni, 93+/100

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