The estate extends over 25 hectares of vineyards across plains and hills, between 50 and 200 meters above sea level. All vineyards are organically farmed, following a conversion completed in 2015.
Alongside native grapes such as Sangiovese and Vermentino, we cultivate international varieties, including Cabernet Franc, the star of our Cru “La Regola.” We also produce a passito, “Sondrete,” and classic method sparkling wines from Manseng, Chardonnay, and Pinot Noir.
The new winery, designed with sustainability in mind and powered by clean energy, reflects our vision: working in harmony with nature while enhancing a landscape that has remained intact over time.
Podere La Regola - PIVA 01564480505 - TEL. 0586 698145
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