Nature


Commitment to sustainability

 

Commitment to sustainability

The estate extends over 25 hectares of vineyards across plains and hills, between 50 and 200 meters above sea level. All vineyards are organically farmed, following a conversion completed in 2015.

Alongside native grapes such as Sangiovese and Vermentino, we cultivate international varieties, including Cabernet Franc, the star of our Cru “La Regola.”
We also produce a passito, “Sondrete,” and classic method sparkling wines from Manseng, Chardonnay, and Pinot Noir.

The new winery, designed with sustainability in mind and powered by clean energy, reflects our vision: working in harmony with nature while enhancing a landscape that has remained intact over time.

 

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