Vineyard location/Type of soil

50 mt above sea level with Pliocene sands.

Grape variety

Trebbiano, Malvasia and Colombana.

Alcohol content

12%.

Grape Harvest

By hand with a careful selection.

Residuo Zuccherino

280- 400 g/l.

Winemaking process

Manual selection of the grapes, bunches are left to wither in dry rooms, soft pressing, in small oak barrels (100 lt) called “caratelli”, half-filled and closed with cement cap at least 10 years.

Refining/Aging

At least12 months in bottles.

Pairing

Blue cheeses and Extra- Dark chocolate.

Specialties

Connect with us

Social media channels

Newsletter Sign up

Sign up for special offers