Unforgettable experience under the starry sky: an exclusive dinner curated by the Chef of "Theca Ristorante" at our winery, accompanied by live music for the evening.
APERITIF
Selection of mixed appetizers paired with our sparkling wine "L'Eccezione," a Classic Method made from Manseng and Chardonnay.
MENU
STARTER
Sardine from the Tyrrhenian Sea, pea cream, fresh sprouts, and green notes.
"Steccaia" 2025, Costa Toscana Bianco IGT, Vermentino
FIRST COURSE
Large fusilli, potatoes, Piombino mussels, and reduced seafood broth.
"Lauro" 2024, Costa Toscana Bianco IGT, Viognier
MAIN COURSE
Catch of the day, summer gazpacho, seasonal mixed greens, and herb oil.
"La Regola" 2021, Costa Toscana Bianco IGT, Chardonnay e Sauvignon Blanc
DESSERT
White yogurt mousse, peach in its different textures.
Cigar tasting featuring Tuscan Cigars curated by the "Amici del Toscano" Club.
"Sondrete" 2005, Vin Santo, Bianco di Toscana IGT, Trebbiano, Malvasia e Colombana