Grand Cru EVO Oil

Extra Vergine di Oliva

Production area:
Olive grow in Nocino’s area.

Olives:
Leccino, Moraiolo varieties in different percentage.

Production:
Strictly selection of olives picked from the tree at early ripening. the Evo oil is extracted through the cold pressing method within 24 hours from the

harvest.

Tasting notes:
Aromas of artichoke hearts, herbs, rocket and a light almond note. Slightly citrus notes. Persistent oil, savoury and slightly spicy, with a delicate flavour.

Pairing:
Recommended with fish dishes and mix salade.

BEST AWARDS - GUIDES RATING

2025

• Gambero Rosso: 2 foglie verdi
• SlowFood: Menzione guida oli extravergini