At the beginning of the 1900’s the Nuti family bought a small plot of land in a locality known as “La Regola”, in the town of Riparbella, (a place name found in the Florence land register dating back to the 1700’s), to produce a small amount of olive oil and wine for family consumption.
In a small cellar below the house known as “cillieri” “The first genuine “drinkable” wine produced by La Regola came to as much as 30 demijohns!