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Distillato di Vinaccia di 6 mesi

Production area: Distilled from Cru La Regola fermented marc produced in the vineyards.
Processing: discontinuous method.
Ageing: at least 6 months in oak barrels.
Tasting notes: Yellow amber in colour and crystal clear. Highly intense and superpolished aroma intertwined with dried fruit, vanilla, spices followed by a powerful wood bouquet. Smooth and refined, perfectly balanced on the palate.
Alcohol content: 40.0 %
Serving suggestions: meditation. Excellent with Cuban cigars and light Tuscan cigars and/or medium intensity.

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