STRIDO Toscana Rosso I.G.T.

8412

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STRIDO

Toscana Rosso I.G.T.

Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Grape variety: Merlot.
Alcohol content: 14,5%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Food and wine pairing: Roasted red meats, Braised meats and game and Aged pecorino cheeses (6-12 months).

AWARDS AND GUIDES RATINGS

2017:

James Suckling, 93/100
Doctor Wine, 93/100
Falstaﬀ 2023, 92/100
Vitae 2023, 3viti

2016:

Wine Critic, 92/100
James Suckling, 94/100
Merano Wine Festival 2020 e 2021, Gold Awords
Falstaﬀ, 93/100
Vitae, 3 viti
The Wine Jurnal – Teboni, 93+/100

2015:

FALSTAFF 2019 90/100

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