8412
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STRIDO
Rosso di Toscana I.G.T.

Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Grape variety: Merlot.
Alcohol content: 14,5%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Food and wine pairing: Roasted red meats, Braised meats and game and Aged pecorino cheeses (6-12 months).

AWARDS AND GUIDES RATINGS

2016:

  • JAMES SUCKLING, 94/100
  • MERANO WINE FESTIVAL 2020 e 2021, GOLD AWARDS
  • FALSTAFF 93/100
  • GAMBERO ROSSO 2021, 2 BICCHIERI
  • VITAE: 3 VITI

2015:

  • FALSTAFF 2019 90/100
  •  MERANO WINE FESTIVAL 2019, GOLD AWARDS
  • GAMBERO ROSSO, 2 BICCHIERI

2013:  

  • MERANO WINE FESTIVAL 2018, RED AWARDS
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