8413
portfolio_page-template-default,single,single-portfolio_page,postid-8413,eltd-core-1.1.3,woocommerce-no-js,borderland-theme-ver-2.1,smooth_scroll, vertical_menu_with_scroll,columns-3,type1,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
LA REGOLA
Costa Toscana Rosso I.G.T.

Vineyard location/ Type of soil: 150-200m above sea level. Red Mediterranean soil with abundance of stones.
Alcohol content: 14.5%
Grape variety: Cabernet franc.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Aging/ Refining: After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Type of bottle: 750 ml. – Magnum 1,5 lt. – Magnum 3 lt.
Pairing: Braised red meats and game. Aged pecorino cheeses (12-24 months).

AWARDS AND GUIDES RATINGS

L´espresso: 17/20
Gambero Rosso: 3 bicchieri
Duemila vini AIS: 4 grappoli
Luca Maroni: 90/100
Vitae AIS: 4 viti
Veronelli: 94/100 super 3 stelle
Bibenda: 5 grappoli
Merano Wine Festival: Awards Gold
Enoteca italiana (Selez. Vini): Diploma di merito
Wine Spectactor: 91/100
Wine Enthusiast: 93/100

Vinous-Galloni: 93/100
Decanter: Silver medal
Falstaff (Austria-Germania): 94/100
Int. Wine CellarTanzer S.: 91/100
Weinedervelt (Germania): 90/100
Sommelier Magazine (Germania): 92/100
James Suckling: 92/100
The italian wine competition (wow):
Argento (90/94 points)
Robert Parker: 92/100 (2015)
Robert Parker: 91/100 (2014)

stella_fondo_pagina_bicolore
LA REGOLA
Rosso di Toscana I.G.T.

Vineyard location/ Type of soil: 150-200m above sea level. Red Mediterranean soil with abundance of stones.
Alcohol content: 14.5%
Grape variety: Cabernet franc.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Aging/ Refining: After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Type of bottle: 750 ml. – Magnum 1,5 lt. – Magnum 3 lt.
Pairing: Braised red meats and game. Aged pecorino cheeses (12-24 months).

AWARDS AND
GUIDES RATINGS

L´espresso: 17/20
Gambero Rosso: 3 bicchieri
Duemila vini AIS: 4 grappoli
Luca Maroni: 90/100
Vitae AIS: 4 viti
Veronelli: 94/100 super 3 stelle
Bibenda: 5 grappoli
Merano Wine Festival: Awards Gold
Enoteca italiana (Selez. Vini): Diploma di merito
Wine Spectactor: 91/100
Wine Enthusiast: 93/100
Vinous-Galloni: 93/100
Decanter: Silver medal
Falstaff (Austria-Germania): 94/100
Int. Wine CellarTanzer S.: 91/100
Weinedervelt (Germania): 90/100
Sommelier Magazine (Germania): 92/100
James Suckling: 92/100
The italian wine competition (wow):
Argento (90/94 points)
Robert Parker: 92/100 (2015)
Robert Parker: 91/100 (2014)

stella_fondo_pagina_bicolore

This site uses cookies to improve your browsing experience. To understand which cookies and how they are used, consult our Privacy page. Accept cookies by clicking on the 'Accept' button. At any time from the relative page you can review and change your consent. MORE INFORMATION

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.

Close