Vineyard location/ Type of soil: 150-200m above sea level. Red Mediterranean soil with an abundance of stones.
Grape variety: Sangiovese.
Alcohol content: 14%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, medium maceration, fermentation in stainless steel vats at controlled temperature.
Aging/ Refining: 18 months in French oak barrels (5hl). At least 12 months in bottle.
Type of bottle: 750 ml. – Magnum 1,5 lt.
Pairing: Roasted red meats, Fiorentina steaks. Aged pecorino cheeses (4-6 months).