BELORO Costa Toscana Rosso I.G.T.

8415

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BELORO

Costa Toscana Rosso I.G.T.

Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with an abundance of stones.
Grape variety: Sangiovese.
Alcohol content: 14%.
Grape Harvest: By hands with a careful selection.
Winemaking process: 5 and 10 hl oak barrels.
Refining/Aging: 18 months in slavonian barrels of 5 or 10 hl. At least 12 months in bottle.
Type of bottle: 750 ml – Magnum 1,5 lt.
Food and wine pairing: Roasted red meats, Fiorentina steaks. Aged pecorino cheeses (4-6 months).

AWARDS AND GUIDES RATINGS

2020

Wine Enthusiast, 91/100
James Suckling, 91/100
Gambero Rosso, 2 Bicchieri

2019

Falstaff 2023, 91/100

2015

Vini Buoni D’italia 2020, 3 Stelle

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