Vineyard location/ Type of soil: 150-200m above sea level. Red Mediterranean soil with abundance of stones.
Grape variety: Cabernet Sauvignon with a variable percentage of Sangiovese.
Alcohl content: 14%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, fermentation in natural concrete vats at controlled temperature.
Aging/ Refining: After the malolactic fermentation 12 months in French oak barriques of second and third passage. At least 12 months in bottle.
Types of Bottle: 750 ml. – Magnum 1,5 lt – Magnum 3 lt.
Pairing: Roasted red meats, Fiorentina steak and Aged cheeses (4-6 mounths).
VALLINO
Costa Toscana Rosso I.G.T.
AWARDS AND GUIDES RATINGS
2019
- James Suckling, 92/100
- Falstaff 2023, 91/100
- Veronelli 2023, 91/100
- Vitae 2023, 3viti
2018
- Wine Critic, 92/100
- Falstaff 21, 91/100
- Bibenda 2022, 4 Grappoli
- Gambero Rosso 2021, 2 Bicchieri
- Vinous, 90/100
2017
- Falstaff 20, 90/100
- James Suckling, 94/100
- Gambero Rosso, 2 Bicchieri
- Veronelli, 90/100
- Wine Critics, 91/100
2016
- Decanter 2020, Silver 91/100
- James Suckling, 91/100
- Gambero Rosso, 2 Bicchieri
- Robert Parker, 91/100
