8416
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VALLINO
Toscana Rosso I.G.T.

Vineyard location/ Type of soil: 150-200m above sea level. Red Mediterranean soil with abundance of stones.
Grape variety: Cabernet Sauvignon with a variable percentage of Sangiovese.
Alcohl content: 14%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, fermentation in natural concrete vats at controlled temperature.
Aging/ Refining: After the malolactic fermentation 12 months in French barriques of second and third passage.  At least 12 months in bottle.
Types of Bottle: 750 ml. – Magnum 1,5 lt – Magnum 3 lt.
Pairing: Roasted red meats, Fiorentina steak and Aged cheeses (4-6 mounths).

AWARDS AND GUIDES RATINGS

2018:

  •  FALSTAFF 21, 91/100
  • SLOW WINE 2022: 4 GRAPPOLI

 2017:    

  • FALSTAFF 20, 90/100
  • MERANO WINE FESTIVAL 2020 e 2021, RED AWARDS
  • JAMES SUCKLING, 94/100
  • GAMBERO ROSSO, 2 BICCHIERI
  • VERONELLI: 90/100
  • WINE CRITICS 91/100

2016:

  • DECANTER 2020,  SILVER 91/100
  • JAMES SUCKLING, 91/100
  • GAMBERO ROSSO, 2 BICCHIERI
  • ROBERT PARKER, 91/100
  • DIWINE TASTE: 4 DIAMANTI 1 STELLA

2015:    

  • GAMBERO ROSSO 2019, 2 BICCHIERI ROSSI
  •  BIBENDA2019, 4 GRAPPOLI
  • DECANTER: 91/100, SILVER
  • JAMES SUCKLING 2019, 90/100
  • ROBERT PARKER, 91/100
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