Vineyard location/Type of soil: 100-150 mt above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Sangiovese, Syrah and Merlot.
Alcohol content: 12,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Refining/Aging: 5 months in natural concrete vats. At least 12 months in bottle.
Bottle capacity: 750 ml
Food and wine paring: Charcuterie, first courses with meat sauce. Grilled meats and Semi-aged cheeses (3 months).
LIGUSTRO
Costa Toscana Rosso I.G.T.
AWARDS AND GUIDES RATINGS
2021
- James Suckling, 92/100
- Wine Enthusiast, 90/100
- Doctor Wine, 92/100
2020
- James Suckling, 91/100
- Falstaff 2023, 90/100
- Bibenda, 4 grappoli
- Vitae 2023, 2 Viti
2019
- Wines Critic 91/100
- Falstaff, 90/100
- Bibenda 2022, 4 Grappoli
- Vitae, 2 viti
2017
- James Suckling, 93/100
- Gambero Rosso, 2 Bicchieri
