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LIGUSTRO
Costa Toscana Rosso I.G.T.

Vineyard location/ type of soil: 100-150m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Sangiovese and a variable percentage of Syrah.
Alcohol content: 13,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 5 months in natural concrete vats. At least 12 months in bottle.
Bottle capacity: 750 ml. – 375 ml.
Paring: Charcuterie, Pasta with meat sauce, Grilled meats and Semi-aged cheeses (3 months).

AWARDS AND GUIDES RATINGS

L´espresso: 16/20
Gambero Rosso: 2 bicchieri
Duemila vini AIS: 3 grappoli
Veronelli: 90/100 3 stelle
Bibenda: 3 grappoli
Enoteca italiana (Selez. Vini): Diploma d’onore primi 100 IGT

Guida al vino quotidiano ( Slow food): I migliori 200 vini d’Italia
Wine spectactor: 85/100
Robert Parker: 87/100
Vinous-Galloni: 89/100
Int. Wine CellarTanzer S.: 87/100
Weinedervelt (Germania): 86/100

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LIGUSTRO
Rosso Costa Toscana I.G.T.

Vineyard location/ type of soil: 100-150m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Sangiovese and a variable percentage of Syrah.
Alcohol content: 13,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 4 months in natural concrete vats. At least 6 months in bottle.
Bottle capacity: 750 ml. – 375 ml.
Paring: Charcuterie, Pasta with meat sauce, Grilled meats and Semi-aged cheeses (3 months).

AWARDS AND
GUIDES RATINGS

L´espresso: 16/20
Gambero Rosso: 2 bicchieri
Duemila vini AIS: 3 grappoli
Luca Maroni: 87/100
Veronelli: 90/100  3 stelle
Bibenda: 3 grappoli
Enoteca italiana (Selez. Vini): Diploma d’onore primi 100 IGT
Guida al vino quotidiano (Slow food): i migliori 200 vini d’Italia
Wine spectactor: 85/100
Robert Parker: 87/100
Vinous-Galloni: 89/100
Int. Wine CellarTanzer S.: 87/100
Weinedervelt (Germania): 86/100

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