8418
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LIGUSTRO
Costa Toscana Rosso I.G.T.

Vineyard location/ type of soil: 100-150m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Sangiovese and a variable percentage of Syrah.
Alcohol content: 13,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 5 months in natural concrete vats. At least 12 months in bottle.
Bottle capacity: 750 ml. – 375 ml.
Paring: Charcuterie, Pasta with meat sauce, Grilled meats and Semi-aged cheeses (3 months).

AWARDS AND GUIDES RATINGS

2019:

  • WINE CRITICS 91/100
  • FALSTAFF 90/100
  • GAMBERO ROSSO 2021, 1 BICCHIERE
  • BIBENDA 2022, 4 GRAPPOLI
  • VITAE: 2 VITI

2017:

  • JAMES SUCKLING 93/100
  • GAMBERO ROSSO, 2 BICCHIERI
  • DIWINE TASTE: 4 DIAMANTI

2016:

  • VITAE2019, 2 VITI
  • GAMBERO ROSSO, 2 BICCHIERI
  • BIBENDA 2019, 3 GRAPPOLI
  • I VINI DI VERONELLI 2019, 2 STELLE
  • DIWINE TASTE: 4 DIAMANTI

2014:

  • BIBENDA 2017, 3 GRAPPOLI
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