8420
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ROSÈGOLA
Costa Toscana Rosato I.G.T.

Vineyard location/ Type of soil: 50 m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Merlot  and Syrah in variable percentage.
Alcohol content: 13%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of grapes, soft pressing and removal of the skins, alcoholic fermentation in stainless steel vats at controlled temperature.
Aging/Refining: 5 months in stainless steel vats. At least 2 months in bottle.
Type of bottle: 750 ml.
Pairing: Starters and mixed crostini, Pasta with meat  or fish sauce; Cacciucco, Mullet, Grilled white meats and Grilled vegetables.

AWARDS AND GUIDES RATINGS

2020:

  • FALSTAFF 2020 89/100
  • VINOUS 87/100
  • WINE CRITIC 90/100
  • BIBENDA 2022, 3 GRAPPOLI

2019:

  • FALSTAFF 2019, 90/100
  • VERONELLI: 87/100

2018:

  • FALSTAFF 2019, 88/100
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