8421
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STECCAIA
Costa Toscana Bianco I.G.T.

Vineyard location/ Type of soil: 50m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino and Sauvignon Blanc.
Alcohol content: 13%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/ Refining: 5 months in stainless steel vats. At least 2 months in bottle.
Bottle capacity: 750 ml.
Food and wine pairing: Fish dishes, White meats and Soft cheeses.

AWARDS AND GUIDES RATINGS

2021

  • James Suckling, 90/100
  • Falstaff 2023, 91/100

2020

  • Gambero Rosso 2021, 2 bicchieri
  • Bibenda 2022, 3 Grappoli
  • Vitae, 2 viti
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