Vineyard location/ Type of soil: 50m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino and Sauvignon Blanc.
Alcohol content: 13%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/ Refining: 5 months in stainless steel vats. At least 2 months in bottle.
Bottle capacity: 750 ml.
Food and wine pairing: Fish dishes, White meats and Soft cheeses.