Vineyard location/Type of soil: 50 mt above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino.
Alcohol content: 12,5 %.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature
Refining/Aging: 5 months in stainless steel vats. At least 2 months in bottle.
Types of Bottle: 750 ml.
Food and wine pairing: Fish courses, White meats and Soft cheeses.
STECCAIA
Costa Toscana Bianco I.G.T.
AWARDS AND GUIDES RATINGS
2022
- Falstaff Vermentino, 91/100
- Eros Teboni, 90/100
- Wine Enthusiast, 90/100
- James Suckling, 91/100
2021
- James Suckling, 90/100
- Falstaff 2023, 91/100
- Wine Enthusiast, 90/100
2020
- Gambero Rosso 2021, 2 bicchieri
- Bibenda 2022, 3 Grappoli
- Vitae, 2 viti
