8421
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STECCAIA
Costa Toscana Bianco I.G.T.

Vineyard location/ Type of soil: 50m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino and Sauvignon Blanc.
Alcohol content: 13%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/ Refining: 5 months in stainless steel vats. At least 2 months in bottle.
Bottle capacity: 750 ml.
Food and wine pairing: Fish dishes, White meats and Soft cheeses.

AWARDS AND GUIDES RATINGS

2020:

  • PREMIO BERE BENE, RAPORTO QUALITÀ PREZZO, GAMBERO ROSSO
  • GAMBERO ROSSO 2021, 2 BICCHIERI
  • BIBENDA 2022, 3 GRAPPOLI
  • VITAE: 2 VITI

2019:

  • GAMBERO ROSSO, 1 BICCHIERE
  • DIWINE TASTE: 4 DIAMANTI

2016:

  • JAMES SUCKLING 91/100
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