8421
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STECCAIA
Costa Toscana Bianco I.G.T.

Vineyard location/ Type of soil: 50m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino and Sauvignon Blanc.
Alcohol content: 13%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/ Refining: 5 months in stainless steel vats. At least 2 months in bottle.
Bottle capacity: 750 ml.
Food and wine pairing: Fish dishes, White meats and Soft cheeses.

AWARDS AND GUIDES RATINGS

L´espresso: 15/20
Gambero Rosso: 2 bicchieri
Duemila vini AIS: 4 grappoli
Luca Maroni: 88/100
Veronelli: 87/100 2 stelle
Bibenda: 3 grappoli
Vitae AIS: 3 viti

Enoteca italiana (Selez. Vini): Diploma di merito
James Suckling: 91/100
Robert Parker: 87/100
Vinous-Galloni: 88/100
Int. Wine CellarTanzer S.: 90/100
Weinedervelt (Germania): 89/100

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STECCAIA
Bianco Costa Toscana I.G.T.

Vineyard location/ Type of soil: 50m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Vermentino and Sauvignon Blanc.
Alcohol content: 13%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/ Refining: 5 months in stainless steel vats. At least 2 months in bottle.
Bottle capacity: 750 ml.
Food and wine pairing: Fish dishes, White meats and Soft cheeses.

AWARDS AND
GUIDES RATINGS

L´espresso: 15/20
Gambero Rosso: 2 bicchieri
Duemila vini AIS : 4 grappoli
Luca Maroni: 88/100
Veronelli: 87/100 2 stelle
Bibenda: 3 grappoli
Vitae AIS: 3 viti
Enoteca italiana (Selez. Vini): Diploma di merito
James Suckling: 91/100
Robert Parker: 87/100
Vinous-Galloni: 88/100
Int. Wine CellarTanzer S.: 90/100
Weinedervelt (Germania): 89/100

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