8422
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LAURO
Toscana Bianco I.G.T.

Vineyard location/ Type of soil: 50 mt. above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Viognier with a variable percentage of Chardonnay.
Alcohol content: 13,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes and berries, alcoholic and malolactic fermentation in French oak barrels.
Aging/ Refining6 months in Tonneaux (5hl). At least 12 months in bottle.
Type of bottle: 750 ml – Magnum 1,5 lt.
Pairing: Fish dishes, grilled fish, white meats and semi-aged cheeses (3 months).

AWARDS AND GUIDES RATINGS

2017:

  • JAMES SUCKLING, 94/100
  • VERONELLI: 90/100
  • BIBENDA 2022, 4 GRAPPOLI
  • GAMBERO ROSSO, 2 BICCHIERI
  • VITAE; 2 VITI

2016:

  • GAMBERO ROSSO, 1 BICCHIERE
  • DIWINE TASTE: 4 DIAMANTI

2015:

  • I VINI DI VERONELLI 2019, 2 STELLE

2013:

  • MERANO WINE FESTIVAL 2017, GOLD AWARDS
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