LAURO Costa Toscana Bianco I.G.T.

8422

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LAURO

Costa Toscana Bianco I.G.T.

Vineyard location/ Type of soil: 50 mt. above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Viognier with a variable percentage of Chardonnay.
Alcohol content: 13,5%.
Grape Harvest: By hands with a careful selection.
Winemaking process: Manual selection of the grapes and berries, alcoholic and malolactic fermentation in French oak barrels.
Aging/ Refining: 6 months in Tonneaux (5hl). At least 12 months in bottle.
Type of bottle: 750 ml – Magnum 1,5 lt.
Pairing: Fish dishes, grilled fish, white meats and semi-aged cheeses (3 months).

AWARDS AND GUIDES RATINGS

2020

James Suckling, 92/100
Gambero Rosso 2023, 2 Bicchieri
Falstaﬀ 2023, 91/100
Vitae 2023, 3 Viti

2019

Wine Critic 93/100
The Wine Jurnal – Teboni, 90/100
Veronelli 2023 90/100

2017

James Suckling, 94/100
Veronelli, 90/100
Bibenda 2022, 4 Grappoli
Gambero Rosso, 2 bicchieri
Vitae, 2 viti

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