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Brut Nature metodo classico

Vineyard location/Type of soil: 50 mt above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Manseng and Chardonnay
Alcohol content: 12.5%.
Grape harvest: By hands with a careful selection.
Winemaking process: Manual selection of the berries, temperature-controlled fermentation in stainless steel inox vats, classic method entirely produced in the Winery.
Refining/Aging: Hand made remuage, 36 months on its natural yeasts without dosage. At least 3 months in bottles after disgorging.
Types of Bottle: 750 ml – Magnum 1,5 lt
Food and wine paring: Shellfish and Oysters, Starters and Fish courses

  • The Wine Hunter, ORO
  • Falstaff 2024, 91/100
  • The Wine Jurnal – Teboni, 92/100
  • James Suckling, 91/100
  • Falstaff 2023, 91/100
  • Vini Buoni d’Italia 2023, 2 STELLE
  • Vitae 2023, 3 Viti
  • Bibenda, 3 grappoli



  • Gambero Rosso, 1 bicchiere



  • Vitae 2019, 3 Viti
  • Bibenda, 4 grappoli

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