20879
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L’ECCEZIONE BRUT ROSATO
Spumante Rosè Brut Metodo Classico

Vineyard location/Type of soil: 50 mt above sea level. Red Mediter- ranean soil with Pliocene sands.
Grape variety: Pinot Noir
Alcohol content: 12.5%.
Grape harvest: By hands with a careful selection.
Winemaking process: Manual selection of the berries, fermentation at 18° in stainless stell inox vats, classic method entirely produced in the Winery.
Refining/Aging: Hand made remuage, 36 mesi on its natural yeasts without dosage. At least 3 months in bottles after disgorging.
Types of Bottle: 750 ml
Food and wine paring: with land and sea appetizers and first courses, with pizza, with white meats and grilled vegetables, fish main courses

PREMI E RICONOSCIMENTI
  • The Wine Hunter, ROSSO
  • Falstaff, 90/100
  • James Suckling, 90/100
  • Gambero Rosso, 2 Bicchieri
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